Soulfood

At Hotel Delfinia, food and drinks embody our sharing and giving culture, paired with authentic tastes that nourish body and mind. Our philosophy showcases the real taste of Lesvos cuisine, cooked with «meraki» and our extra virgin olive oil rich in polyphenols while celebrates locally grown fruits and vegetables. Meat and cheese, like the famous ladotyri, anthotyro and feta, are sourced from passionate local farmers while our fresh fish are fished every day at the pristine waters of Lesvos.

At Elea Restaurant, food becomes a celebration of togetherness, every plate is meant to be shared, and every table becomes a place for stories, laughter, and lasting memories. Set in one of Lesvos' most emblematic restaurants, our classy refurbished space invites guests to gather around generous plates inspired by the island's rich culinary heritage. When the sun starts to set, our refined dining menu invites you to explore unique tastes paired with exceptional wine by our iconic pool, served with the genuine warmth and heartfelt hospitality that define the Greek way of life.

Indulge in the refreshing energy of the Aegean Sea, dive into the crystal clear waters, find haven in our stylish umbrella sets, and treat yourself to a healthy snack before going back to the water.